British bitters have a definite hop presence, but in a somewhat measured way. You’ll notice the hop flavour, but it sits atop a sweet biscuit base. These beers are not bitter by today’s standards (some Imperial IPAs out there punch you in the face with bitterness). In fact, bitters are well balanced, giving equal profile to the malt, hop, and yeast. It’s a beer designed for sessional drinking—you can enjoy two or three of these in one session and find something interesting in every sip, even the last one.